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Text Christa!

Hey Food Fans,

We're back with another delicious episode of "Cooking Like a Pro"! 🧑‍🍳 Your favorite culinary duo, Chef Cal and Christa, are serving up the latest episode filled with delicious tips, fun stories, and foodie fun that you won't want to miss.

🍅🥕🥬 Now Available! Veggie Quick Fixes FREE download 🥬🥕🍅

Here's a sneak peek at the 5 keys you'll discover in this episode:

1. Crab Season Insights: Learn about the opening of crab season, the best spots to grab these delicious catches, and why cold-water shellfish are top quality.
2. Organic Vegetables: Discover why organic veggies might just taste a little better and how to score the best ones at your local farmers market.
3. Tailgate Trends: Expand your tailgate menu with regional specialties inspired by different football matchups—did someone say Seattle-inspired hot dogs with cream cheese? 🌭
4. Soup Season Staples: Get warmed up for the colder months with a breakdown of different soup types, from creamy to brothy, and learn how to whip up your own unique flavor combinations.
5. Egg-Cooking Tips: Master the art of peeling hard-boiled eggs without getting stuck on sticking shells—smooth brunches ahead! 🥚

Fun Fact from the Episode: Did you know that you can eat your Christmas tree? Well, sort of... Tune in to find out how pine needles can be used like rosemary to add a unique twist to your cooking!

Let's Connect!

I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way.

So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking.

I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration.
P.S. I still reference cookbooks and internet recipes too!

❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef)

Email: christa@culinarilyyours.net

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