#barbecue #cooking #food #podcast
In this episode of The Duce Raymond Podcast, Duce sits down with Tony Bartleson, better known as MeatDad, a renowned barbecue influencer with a passion for all things meat. They dive deep into the world of barbecue, discussing everything from Tony’s journey into content creation to his favorite go-to family meals.
1:56 - Introduction of @meatdad9370
2:30 - Discovery through the @AmericanGlutton Podcast
3:41 - MeatDad’s Background and Work-Life Balance
8:58 - The Start of MeatDad’s Social Media Journey
12:11 - Rapid Growth to Over a Million Followers
14:16 - Breaking Down the Chuck Eye Roast
18:58 - Breaking Down the Top Sirloin Roast
21:42 - The Impact of Collaborations and Building Trust in the Community
24:48 - Saving Money While Cooking Great Barbecue
27:09 - The Debate: Dark Meat vs. White Meat
28:14 - Cooking Flank Steak the Argentinian Way
31:14 - Favorite Family Meal and Staying Fit
32:52 - What’s Next for MeatDad?
34:27 - Barbecue Like a Boss and Community Engagement
38:35 - Advice for New Content Creators
44:24 - Lightning Round
47:55 - Closing Remarks
Follow Tony Bartleson on Social:
Facebook: https://www.facebook.com/profile.php?id=100082977985046
Instagram: https://www.instagram.com/meatdad1
YouTube: https://www.youtube.com/@meatdad9370/videos
Tik-Tok: https://www.tiktok.com/@meatdad
Website: https://www.themeatdad.com/
Podcast: https://www.youtube.com/watch?v=WP3LRN6Cik0
Follow Us on Social
Instagram: https://www.instagram.com/sweetbabyrayscatering/
Tik-Tok: https://www.tiktok.com/@sweetbabyrayscatering
Facebook: https://www.facebook.com/sweetbabyrayscatering
Linkedin: https://www.linkedin.com/company/sweet-baby-ray's-catering/?viewAsMember=true
Website: https://www.sweetbabyraysbbq.com/
