We focus on the local economy and how important it is along with farm to table trends. Seasonality and food vendors, wine pairing and menu development, true respect for ingredients and the actual work that it takes to source, produce, execute and entertain. Recipe of the week is a pasta dish. Special guest this week is Ashley Odom owner of feast and merriment.
Check out our website www.confessionsofaprivatechef.com
follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef
visit our website for recipes and guest information.
www.confessionsofaprivatechef.com
