Description

In this episode, we sit down with Rabbi Avrohom Marmorstein, whose diverse experience includes serving as the head of Kosher certification for the Fairway supermarket chain, leading a synagogue congregation, and conducting extensive research into Kosher history.

Topics discussed:

• How Kosher supervision (hashgacha) serves as a bridge for Jewish outreach (kiruv)
• The fascinating tale of a Kosher-certified Rastafarian restaurant
• An inside look at a unique Yiddish farm producing organic hand-made shmura matzah
• Rabbi Marmorstein's research into Jewish life and Kosher observance in early 1900s New York
• The evolution and development of organized Kashrut supervision in America
• His experiences as the supervising rabbi (Rav Hamachshir) for the Fairway supermarket chain

Join us for these engaging stories at the intersection of Kosher supervision, Jewish history, and community outreach.

For Menachem Lubinsky and Lubicom Marketing and Business Consulting

Call 718.854.4450 or e-mail mlubinsky@lubicom.com

This show was Produced and edited by thepodwaves.com