“But everything should be done in a fitting and orderly way.” —1 Corinthians 14:40 (NLT)
Think about these 4 steps to prep and how you can work them into your new routine
1. Keep it simple. Choose 2–3 proteins for the week (like chicken, ground turkey, or salmon). Eggs for breakfast and Greek yogurt for a snack.
2. Add easy sides. Frozen veggies, bagged salad kits.
3. Batch cook once or twice. Grill all the chicken on Sunday, cut up your veggies for snacks or roasting. Prep a pot of chili for quick lunches or an east crockpot meal.
4. Have grab-and-go items. Yogurt cups, boiled eggs, protein bars, fruit cups, carrot chips and hummus.
Heavenly Father, meal prep seems so daunting to me, will you remove that lie that’s holding me back from being accountable with my food choices? Create in me a clean heart around meal prep Lord. Father, help me to be wise with my time and resources. Give me creativity to plan meals that nourish my body and peace when I fall short. May my kitchen be a place of order and blessing, not stress. Thank you for new mercies each day! In Jesus’ name, amen.
Are you sick of trying diet after diet and NOT losing weight?
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