The Banter
The Guys talk about an unfortunate situation where Francis suffered.
The Conversation
The Restaurant Guys have filmmakers Max Well and Alex Lamb on to discuss their documentary The Donn of Tiki about Don the Beachcomber’s life. The story includes rum-running, globe-trotting, the Mafia and amazingly creative marketing that started a movement.
The Inside Track
The Guys were able to interview Alex and Max right before The Guys hopped on a train to NYC for a tiki party with Jeff “Beachbum” Berry (who appeared in the film).
Alex succinctly describes how the stars aligned so Don the Beachcomber could work his magic.
“ He had run rum with his brother, so he had an in with the rum industry and knew how to sell rum to a generation of people who really weren't that interested in drinking rum until he created these cocktails. Also he had collected all these things on his travels that he was using as props in films in the 1930s. So he just kind of threw a bunch of stuff on the wall and the tiki bar was born!”Alex Lamb & Max Well on The Restaurant Guys Podcast 2025
Bio
Since 2007, co-directors Alex Lamb and Max Well have been producing music videos, documentaries, children's shows, commercials, and branded content. Last year, after a deep dive into the history of Tiki bars, they decided to tell the story of the incredible life of Donn Beach.
Info
The Donn of Tiki film
https://www.facebook.com/TheDonnOfTiki
We will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.
We're hosting Pam Starr to showcase her wines at a Crocker & Starr wine dinner on Oct 16. https://www.stageleft.com/event/101625-winemaker-dinner-with-crocker-starr/
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