Listen

Description

Olivia Petrou, founder and CEO of Olive & Fig, shares her journey of leaving her corporate job to start her luxury charcuterie and food experience brand. Growing up in a Greek household, Olivia was surrounded by food and gatherings, which inspired her love for creating beautiful and abundant charcuterie boards. She went through a difficult breakup before finding herself and starting Olive & Fig. With the support of her now husband George, Olivia built a successful business that offers on-demand charcuterie board delivery. She emphasizes the importance of listening, trusting her intuition, and putting her needs first.

Takeaways

Send us a text


Thanks for listening!

If you enjoyed this episode, please like, subscribe and review wherever you listen to podcasts. We appreciate your support.

Follow and DM us on LinkedIn or Instagram

Subscribe and Listen on YouTube