In our last episode of season 1 and of the year, we are bringing back our first and one of our most loved and listened to episodes featuring Olivia Petrou, the founder and CEO of Olive & Fig.
Olivia shares her journey of leaving her corporate job to start her luxury charcuterie and food experience brand. Growing up in a Greek household, Olivia was surrounded by food and gatherings, which inspired her love for creating beautiful and abundant charcuterie boards. She went through a difficult breakup before finding herself and starting Olive & Fig. With the support of her now husband George, Olivia built a successful business that offers on-demand charcuterie board delivery. She emphasizes the importance of listening, trusting her intuition, and putting her needs first.
Takeaways
In honor of our replay episode, Olive and Fig is also offering an exclusive gift to The She Means Business Podcast community. Please go to https://olive-fig.com/ and use code SHEMEANS10 for 10% off your next Olive & Fig’s order (available for a limited time). Whether you’re celebrating new beginnings or creating a cozy night in, it’s the perfect way to elevate your experience. They are beautiful and delicious!
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