From Pastry stagier in Michelin Starred Restaurants to becoming a Johnson and Wales University professor.
In this captivating discussion, Stacy Mirabello shares her inspiring journey from working as a pastry chef to becoming a professor at the renowned Johnson and Wales University. She delves into her passion for health and wellness in the culinary arts, the challenges within the restaurant industry, and the evolving role of women in the culinary field. Stacy reflects on her personal experiences, the significance of making a meaningful impact, and her vision for the future of food and education.
Stacy also talks about her new role as a Culinary Arts educator, balancing teaching with industry work, and her consulting projects for major U.S. corporations, assisting with R&D and recipe development.
Chef Stacy Mirabello on Instagram: https://www.instagram.com/s.mirabello/
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🎧 Sound track by Joakim Karud
