A blend of the North Coast’s finest varieties, this wine pulls you in with a smoky berry note and then jumps up with raspberry jam. A quaffable wine that is tasty with Spanish orange and onion salad, or with Vietnamese-style grilled ribs and rice.
The post Robert Irvine – Restaurant Impossible & Dreaming Tree Wines appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.
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