Description

Send us a text

Episode 113

Have you ever tried a Slugburger? Or eaten chili straight out of a bag of Fritos? In this episode, we’re wrapping up our road trip series with a delicious detour through some of the quirkiest regional foods in the U.S.

We’re talking about:

• A burger stuffed with molten cheese in Minnesota
• Deep-fried Depression-era patties in Mississippi
• Pickles soaked in Kool-Aid (yes, really)
• Why a big plate of macaroni salad and meat sauce is the late-night dish in Rochester

Whether you’ve tried these dishes or never heard of them, each one tells a story—and might just inspire your next snack stop.

Let me know your favorite regional dish or quirky food find!

You ready? Let’s roam.

More info on the blog.  

Get the free Roaming Yeti Bingo Card!

Connect with me on social: Facebook or Instagram.

Like this episode? Share it in your stories and tag me @the_roaming_yeti

Love the show? Leave a 5-star review, and let me know where you'd like us to roam next.

Ready for more from The Roaming Yeti now? Visit our website.