Quinn's Inspirational Journey: From Trainee to Accomplished Chef
In a special episode of 'Room For All,' hosts Andrea Comastri and Saraya O'Connell celebrate Andrea's birthday with an extraordinary guest, Quinn Jones. Quinn, one of the original trainees from the first intake back in 2021, shares his inspiring journey from a shy, reserved individual to a confident apprentice chef at the Fairmont. The episode delves into Quinn's unique upbringing by activist parents, his struggles and successes in various roles at Hotel Etico, and his ambitious goals, including buying multiple properties and aiming to make $100,000 a year by age 30. The emotional episode also highlights Quinn's perseverance, resilience, and continuous quest for self-improvement, making it a compelling watch filled with heartfelt moments and valuable life lessons.
00:00 Introduction and Special Guest Announcement
01:53 Birthday Celebrations and Toasts
03:24 Meet Quinn Jones: Background and Early Life
09:30 Quinn's Education and Volunteer Work
14:39 Joining Hotel Etico and Early Impressions
27:56 Transition to Fairmont and High Tea Challenges
36:08 Starting an Apprenticeship in Commercial Cookery
36:45 Learning Process at TAFE
38:30 On-the-Job Training and Program Duration
39:34 Personal Goals and Achievements
41:46 Investing in Real Estate
44:21 Challenges and Support in Real Estate
51:20 Driving Milestones
59:00 Future Aspirations and Reflections
01:09:49 Final Reflections and Gratitude