In this episode focusing on mental health within Dietetics and the workplace, Harriet speaks with three Dietitians who share their experiences and expertise in this area.Dorothy Balhatchet, Registered DietitianDorothy is a Registered Dietitian with experience in acute, community, public health, research and education. For the past six years she has worked as a lecturer, placement tutor and course leader for a dietetics programme with a particular focus on supporting learners with disabilities and a core interest in widening participation.Twitter: @Dotti_RDKeren Chapman, Specialist Mental Health Dietitian and Personal TrainerKeren is a Specialist Mental Health Dietitian and Personal Trainer. Keren works for a large NHS Mental Health Trust and has recently started some freelance work. Keren is passionate about bridging the gap between mental and physical health and improving people's relationships with diet and exercise. In her spare time, Keren is a keen runner and is in the process of training for her first Ultra Marathon.Show notes: Mental Health Matters - https://www.mhm.org.uk/ Instagram; @kerendietitian https://www.justgiving.com/fundraising/keren-chapman1Holly Monday-Jones, Acute and Critical Care Dietetic Team Lead and Acute Nutrition Support Specialist DietitianHolly Monday-Jones is an Acute and Critical Care Dietetic team lead as well as an Acute Nutrition Support Specialist Dietitan. She works in the NHS in North Wales. Holly is a Dietetic Well-being Champion and Engagement Ambassador within her current Dietetic department.HMJNutrition@hotmail.com / Instagram is HMJNutritionhttps://www.nhsemployers.org/retention-and-staff-experience/health-and-wellbeing/taking-a-targeted-approach/taking-a-targeted-approach/mental-health-in-the-workplaceAny views or opinions expressed on the Dietitian Café podcast are solely those of the guest/interviewee, and do not necessarily represent those of Nualtra Limited.
