Chicago is home to the new National Vegetarian Museum, and we talk with its founder and curator, Kay Stepkin. Then we turn the conversation to the cuisine of Mexico with Eddie Garza, senior manager of food and nutrition for HSUS, and author of Salud! Vegan Mexican Cookbook, a wonderful vegan take on traditional Mexican delicacies and some Tex-Mex thrown in too.Learn more about your ad choices. Visit megaphone.fm/adchoices
