In this episode, we delve into the history behind churros, porras and youtiao.
Did the recipe come from greedy Portuguese sailors, hungry Spanish shepherds or angry Chinese street vendors? Come on a voyage with us to discover this mysterious tasty treat.
Voodoo or voodough?!
There’s a lot to unpack.
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Credits:
Hosts/Producers - Hannah Nichols-Chia + Maddie Carpenter
Director of Photography + Sound - Harry Sheehan
Production Assistant - Tash Dugdale
Intro Design - Archie Bowers
Music by Vlad Bakutov
