In this episode of The Histamine Well, Joanne breaks down the complexities of multiple food intolerances.
She explains how SIBO and oxalates can drive up histamine, leading to oxalate, histamine, and FODMAP intolerances.
Oxalates also deplete sulfur. This can cause an overgrowth of sulfur-producing bacteria in the gut, triggering sulfur intolerance. A lack of sulfur can also contribute to salicylate intolerance.
Joanne explores the link between nervous system dysfunction and food intolerances, showing how they are deeply connected.
She also shares how to prioritize which intolerances to address first. Plus, she covers the importance of testing to uncover the root causes.
Tune in to learn more!
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