Today’s guest is Danny Klein, VP & Editorial Director of FSR and QSR magazines, and one of the most trusted voices in the restaurant and hospitality industry.
In this episode, Danny shares invaluable insights from his journalism career, including how he’s chronicled the fast-paced evolution restaurant space. We dive into behind-the-scenes stories from the recent QSR Evolution Conference, exploring key trends shaping the future of restaurants, technology, and consumer behavior.
From uncovering the stories that matter most to operators and brands, to his unique perspective on where the industry is headed next, Danny’s perspective will leave you with fresh ideas and a deeper understanding of the forces driving change in hospitality.
Join us for this insightful conversation with one of the industry’s leading storytellers!
