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Episode Summary

In this episode of the Restaurant Success Podcast, veteran restaurant advisor Matthew Mabel shares valuable insights from his recent speaking engagement at the Big Texas Restaurant Show. Drawing from his experience working with successful independent multi-unit restaurant owners, Matthew covers essential restaurant business strategies including team development, financial literacy for restaurant entrepreneurship, menu optimization, and the critical importance of guest count metrics. He outlines his famous three phases of restaurant growth and provides actionable advice for restaurant entrepreneurs looking to scale their business operations while maintaining profitability and operational excellence. This episode is packed with practical restaurant management wisdom for independent restaurant owners seeking sustainable business growth and improved unit performance.

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Matthew works with owners of successful, independent, multi-unit restaurants to improve:

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