In this episode of the Restaurant Success Podcast, Matthew Mabel delivers essential insights for restaurant entrepreneurs looking to revitalize their businesses through menu innovation. He explores how evolving consumer preferences are reshaping the restaurant industry landscape and provides actionable strategies for menu transformation that can dramatically increase profitability. Drawing from real-world case studies, Matthew demonstrates how strategic menu adjustments helped struggling restaurants achieve sustained business growth. Restaurant owners will discover practical approaches to meet modern customer demands while maintaining brand identity, including insights on protein-focused offerings and the growing zero-proof beverage trend that's changing how successful establishments approach their menu development.
Key Topics Covered
Links Mentioned
Resources Mentioned
Connect with Matthew Mabel
Matthew works with owners of successful, independent, multi-unit restaurants to improve:
How to Support the Show
