In this episode of the Restaurant Success Podcast, veteran restaurant advisor Matthew Mabel explores the revolutionary concept of "Retiring in Place" as a strategic alternative for restaurant owners considering exit strategies. Perfect for restaurant entrepreneurs looking to preserve their business legacy, this episode delves deep into sustainable business ownership models that maintain long-term revenue streams. Learn how successful restaurant business owners are navigating the challenges of succession planning while maintaining their valuable assets. Discover real-world examples of multi-unit restaurant operations successfully implementing this innovative approach to restaurant entrepreneurship, offering a fresh perspective on traditional exit strategies in the restaurant industry.
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Matthew works with owners of successful, independent, multi-unit restaurants to improve:
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