Description

In this essential episode for restaurant entrepreneurs and business owners, Matthew Mabel shares invaluable insights on managing high-level positions in multi-unit restaurant operations. Drawing from his extensive experience as a restaurant advisor and consultant, Matthew addresses the unique challenges restaurant owners face when supervising executive positions like Operations Directors, Marketing Directors, and CFOs for the first time. This episode provides practical strategies for restaurant business growth, leadership development, and successful team building in the competitive restaurant industry. Learn how experienced restaurateurs can transition from hands-on operators to effective executive leaders, ensuring sustainable business success and operational excellence.

Key Topics Covered

• Navigating the transition from restaurant operator to executive leader
• Essential strategies for managing high-level positions without prior experience
• Best practices for supervising Operations Directors, Marketing Directors, and CFOs
• Building effective corporate teams for multi-unit restaurant growth
• Achieving measurable business results through proper executive management

Links Mentioned

• Smart Restaurateurs' Guide to Hiring Your First Operations Director
• How the Great Restaurateurs Become Even Better Through Coaching
• Register for Upcoming Webinar: Your Financial Future in the Silver Tsunami

Connect with Matthew Mabel

Matthew works with owners of successful, independent, multi-unit restaurants to improve:

• Profit growth
• Sales optimization
• Guest count increase
• Unit expansion
• Employee engagement
• Brand loyalty

How to Support the Show

• Subscribe to the Restaurant Success Podcast and Newsletter
• Rate and review the show
• Visit www.surrender.biz for additional resources