Today we are kicking it Old school Santa Barbara, California with my dear industry friend Meridith moore.
Born and raised in Oahu, moved to L.A. at 14 and to SB in 1969.
Worked in various food related industries until 2003
Events Manager at the Santa Barbara Museum of Natural History 2003 - 2020.
Retired.
In this episode, we dive into the vibrant Santa Barbara hospitality scene, exploring its evolution from the 1960s to today. From legendary chefs and innovative winemakers to her experiences working alongside me, we cover it all—seafood, wine events, memorable brushes with Julia Child, and even a nod to Costco hot dogs. Join us for a tasty journey through decades of culinary culture!
www.MakingBeans.com
