Listen

Description

In this week’s Hustle Free Headlines, host Jessie Gary breaks down the headlines every event and service industry business owner should be watching. From the skyrocketing price of coffee caused by climate change and global unrest, to the ripple effects on restaurants, cafes, and catering businesses, we’re talking real-world impacts—and how to adapt. 

Discover how technology and customer loyalty programs are helping restaurants survive, why the end of a USDA grant program is shaking small farms, and what these shifts mean for your supply chain, costs, and customer experience. Plus, Jessie shares actionable strategies you can put into place today to protect your business, maintain client trust, and turn challenges into opportunities. 

What You’ll Learn in This Episode: 


Resources & Links Mentioned in This Episode:
 


Keywords for SEO:
coffee prices 2025, climate change and coffee supply, restaurant survival strategies, small farm challenges 2025, USDA grant program ending, supplier contract negotiation tips, technology for restaurants, customer loyalty program benefits, event industry news, service business tips, business owner strategies 2025
 

🎙 Thanks for tuning in to the Hustle Free Entrepreneur Podcast!

If you enjoyed this episode, don’t forget to:
✅ Subscribe so you never miss an update
✅ Leave a review—it helps us reach more entrepreneurs like you!
✅ Share this episode with a fellow business owner who needs it

🚀 Ready to streamline your business and ditch the hustle? Grab my free resources at https://stan.store/greeneyedambition.

📲 Let’s Connect!
📌 Instagram: @greeneyedambition
📌 Website: greeneyedambition.com

Until next time, keep building smarter—not harder!