In this episode... Is creme brulee actually English or is it Spanish? Join Sarah and Doug as they investigate the various claims and see if the outcome happens to be as tasty as we can expect.
Massialot, François. Le nouveau cuisinier royal et bourgeois. Widow Prudhomme, 1738
"Chef Raphael Francois: Michelin Stars in London, Now He's in DC at Le DeSales." Washingtonian
"Crème Brûlée Recipe Guide: Raphael Francois." Michelin Guide
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
Please support the creators whose work we are attempting to reproduce.
The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.
Website: Welcome to Chasing Stars
Facebook: Chasing Stars Podcast
Instagram: welcometochasingstars
BlueSky: @chasingstarspod.bsky.social
Email: contact@welcometochasingstars.com
