In this episode... Join Doug and Sarah for a special two part episode featuring Faux Fois Gras from LG Han as we prepare for Heston Blumenthal's showstopping Meat Fruit.
Toussaint-Samat, Maguelonne. History of Food. Rev. ed., Wiley-Blackwell, 1994
Ginor, Michael A. Foie Gras: A Passion. Wiley, 1999
Athenaeus. Deipnosophistae. University of Chicago, penelope.uchicago.edu.
Toaff, Ariel. "On the Cuisine of the Italian Jews." J-Italy, j-italy.org.
"Jean-Pierre Clause." CooksInfo, cooksinfo.com.
"Gastronomy." Britannica, Encyclopaedia Britannica, britannica.com.
"About Us." Restaurant Labyrinth, restaurantlabyrinth.com.
Jarolim, Edie. "Foie Gras, Schmaltz & Grammel: The Food of My People." Freud’s Butcher, 23 Apr. 2013
Prague Castle Archive. Official Website.
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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