In this episode Alex speaks with Lydia Hamilton, Director of Classic Food Co, about how to prepare Christmas Lunch for under $100. Alex and Lydia workshop 2 separate menus - a traditional menu as well as a contemporary option. While Christmas can be a wonderful time of the year, it can also be tough on the budget. Keeping the budget under control when it comes to meals will definitely help reduce the stress and the nasty credit card bills in January.
