If you're into food, books, or doing good... you’re going to love this one.
Kimberly Behzadi is the founder of Read It & Eat Bookshop, Buffalo’s first culinary bookstore that mixes reading, eating, and giving back in the tastiest way possible.
We talk about:
- How she turned her book subscription box into a brick-and-mortar store
- The magic of cookbooks, chef memoirs, and food writing that makes you hungry
- Her Books & Cooks series (yes, you can actually take cooking classes!)
- The mission behind their Food First weekends and why giving back is baked into everything they do
- The delicious extras you'll find in-store, like baking kits, cocktail mixers, and global spices
Visit Read It & Eat Bookshop, Buffalo's culinary bookstore:
