Description

The Bro Show – Episode 7
Old School Kitchen Rules and Jersey Food Culture with Joe Leone and Rob Kash

In this episode of The Bro Show, hosts Jamie Giovinazzo and Greg T sit down with two legends in the New Jersey food scene:
Joe Leone, owner of Joe Leone’s Italian Specialties
Rob Kash, co-founder of Great Restaurants

They dig into kitchen culture, the grit it takes to succeed, and what truly makes Jersey food unforgettable. From old-school rules to new-age challenges, this episode is packed with flavor and real talk.

You’ll hear conversations about:

• The hard work behind lasting success in the restaurant industry
• A heated round of “This or That” with Italian staples like gravy vs sauce
• Why people leave bad reviews instead of calling the business

Also in this episode:

• The best way to make linguine and clams, passed down from Dad
• How once-overlooked cuts like skirt steak and short ribs became hot items
• Why top restaurant owners take their chicken choices seriously
• Jamie’s old-school strategy of greeting every customer and asking how to improve

Whether you're a chef, a foodie, or just someone who loves a great Jersey meal, this episode has something for you.

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Bro Show out.