Fiona Buining runs Ainslie Urban Farm where she grows microgreens in green houses in her backyard for local restaurants and cafes. Fiona’s property has over 50 fruit trees, nuts, berries, vegetables, two beehives, chickens and working rabbits. Working with teenagers as a teacher she has seen first-hand the physical and mental health benefits of learning to grow food. As a grower she has observed an unmet demand for locally grown fresh food.
Fionais passionate about growing and is inspired to create pathways for future food growers in urban areas. Fiona was awarded a Churchill Fellowship in 2020 to investigate urban farm ventures that provide vocational pathways for aspiring food growers. Fiona believes that growing good food is one of the most positive actions people can do for their own health and to heal the planet.
