What happens when an engineering student realizes he's better at managing bars than studying equations? Charles Goodson's remarkable journey from college dropout to restaurant legend reveals the unexpected paths that passion can carve through life.
In this captivating conversation, Goodson takes us back to 1967 when he first stepped behind the bar at The Keg, setting in motion a career that would transform Lafayette's culinary landscape. With disarming honesty, he shares how his struggle through engineering courses led to a thriving career in hospitality: "I started going to school less and working more."
Listeners will discover the fascinating origin stories behind iconic establishments like Café Vermilionville and Charley G's, including the bold decision to open on Ambassador Caffery during Lafayette's devastating oil bust. Goodson reveals the philosophy that sustained these restaurants through decades of economic ups and downs: "A well-run and managed facility will always win."
The conversation explores Charley G's famous gumbo and crab cakes – signature dishes that have remained menu staples for 40 years – and the chefs who created them. Goodson offers rare insights into restaurant management, emphasizing that "the number one customer you have is your employee" and explaining why he believes hospitality is an innate quality that cannot be taught.
Beyond his own establishments, Goodson discusses founding Eat Lafayette to promote local restaurants during slow summer months, transforming how the city approaches culinary tourism. Now working alongside his daughters as part of Southern Hospitality Kitchens, he represents the full circle of entrepreneurship – from ambitious young bartender to respected industry elder sharing wisdom with the next generation.
Whether you're a foodie, an aspiring restaurateur, or simply appreciate stories of persistence and creativity, this episode offers a seat at the table with one of Louisiana's most influential culinary figures. Ready to discover how heart and soul make the best gumbo? Listen now and share your favorite local restaurant experiences with us!
The podcast was made possible through partnerships with Ounce of Hope, Logic Refrigeration HVAC, Cajun Table, Chris Logan Media, and Sunday Soda Fountain – proving that when a community rallies around celebrating local food culture, amazing things happen. Subscribe now to join this delicious adventure and become part of the movement that's transforming Lafayette's food scene one bite at a time!
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