We were joined by NY Times and Bon Appetit contributor/host, Priya Krishna! She just released a book called "Indian-Ish", showed up on David Chang's Netflix show "Ugly Delicious", has been viewed over a million times on Bon Appetit's YT channel, and we talk to her about cold emailing the Food Network, getting yelled at about Pau Bhaji, and she introduces us to a different way to make chai (that she also caught sh*t for).
Find her @priyakrishna, http://priyakrishna.me
Enjoy!
EMAIL US: mmtyabish@gmail.com
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