"Umm, what type of dressings do you have on hand?"
" Ranch, blue cheese..."
"Alrighty sold... blue cheese it is."
However, the Blue Cheese discussed today more than likely won't be on the menu at your local restaurant (if it is, please send me the address). The "Strain of the Week" featured in today's mini-episode is Blue Cheese. With its pungent aroma and potent effects, the Blue Cheese strain is sure to turn the head of any cannoisseur. Throughout the episode we'll discuss this strain's origin, terpene profile, effects, and more. Now without further ado, sit back, relax, and enjoy the show!
**The World of Cannabis is not affiliated or associated with Leafly.com or Privateer Holdings**
