Chef Joesph Sukhendra of Contigo Catering brings us all the way from Moordor to Georgetown! Chef Joesph brings us back to his roots and talks about his journey from New Zealand’s fish and chips to some southern classics. He explains the importance of utilizing ingredients to the fullest potential and getting creative with what you have. Chef Joesph is creative and vibrant Chef with a passion to progress.
Recorded at Austin All Day Studio follow @austinalldaypodcast
