On today's episode we're talking with Chef Nicolas Bour, who was at The Farmhouse during its early years nearly a decade ago before opening the famed Iris restaurant in Atlanta. He has worked in restaurants across the country, and even cooked for President Barack Obama for the first inaugural gala. Chef Nic is now back at Serenbe as the Executive Chef and VP of food and beverage over all Serenbe restaurants. We'll talk about his journey back to Serenbe, his deep relationship and passion for fresh food, sourcing and local farms and the future of culinary in Chattahoochee Hills.
Definitions, People + Organizations Mentioned
InterContinental Hotels
Willard Hotel
Martin Luther King Jr.'s I Have A Dream Speech
Carla Bruni
Nicolas Sarkozy
France
Elizabeth on 37th
Plaza Hotel
Loews Coronado Bay
Halsa
Serenbe Farms
Sharko Farms
Decimal Place Farm
Rodale Institute
Robert de Niro
President Barack Obama
Michelle Obama
Humphrey's (San Diego)
Aulani Resort (Hawaii)
Chef Masaharu Morimoto
Iron Chef
The Hill Restaurant
Iris
Garnie Nygren
Woodward Academy
Angie Mosier
LEED
Chattahoochee Hills
John Graham
Pepper Bullock
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