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Join me, Niall Mackay, and my guests Misha Smith, Adria Lopez Mackay, and Ben in a lively debate on the Vietnamese dish, Phở, in this episode of Saigon Sunday Sessions. We discuss the pronunciation, different types (Phở Gà and Phở Bò), and our personal experiences with the dish. 

Opinions vary, with arguments ranging from Phở being labeled as 'dirty dishwater with noodles' to it being considered an underrated culinary gem. 

We delve into the cultural significance of Phở, addressing misconceptions and contrasting it with other Vietnamese foods. Don't forget to like, subscribe, and join the Seven Million Bikes community on Patreon.

00:00 Introduction and Welcome
00:26 Setting the Scene: Saigon Sunday Sessions
00:41 Segment Introduction: Underrated, Overrated, Properly Rated
01:21 Pho: The Great Debate Begins
02:06 Pho: Personal Experiences and Opinions
04:18 Pho: Cultural and Culinary Insights
09:56 Pho: Final Thoughts and Ratings
17:02 Conclusion and Farewell

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