The guys start this week's episode by FINALLY trying their hand at an ad read, which goes predictably terrible (but carries a message surprisingly great for everyone else). With that out of the way, the conversation focuses on Noah's recent experience with BBB's first virtual collaboration, done with none other than podcast A+++lister Scott Janish's brewery Sapwood Cellars. Matt pokes and prods to get all the juicy details on the Riwaka/Callista heavy recipe, some interesting process tweaks, and fermentation using a new, genetically-modified yeast from Omega Lab called "Sundew". The guys discuss their feelings on gene editing in and apart from beer making, lament opportunities lost capitalizing on it in the stock market, and end with a fantastically abstract Three Bay that Matty slyly whips out his very best Noam Chomsky for. .............. ........................ .......................................... Music: "Mountain Climb" by Jake Hill
