These soft and sweet pumpkin cookies are a great way to use that extra pumpkin puree you have kicking around. With cranberries and white chocolate, these are a perfect infused indulgence.
Head over to Bite Me for the recipe.
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to bitemepodcast@fastmail.com or the podcast hotline.
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Stay high,
Margaret
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