Holiday kitchens run on memory, spice, and a dash of chaos—and this two-tone eggnog fudge doubles as a smart, shareable edible. I walk you through a glossy Food & Drink magazine inspiration and show how to make it real at home: a creamy eggnog base with vanilla, nutmeg, and cinnamon, topped by a pink, fruit-forward layer kissed with rum. I share the practical steps, infusion choices, and the exact mistakes that turned my glass-top stove into a smoke machine.
Enjoyed the episode? Follow the show, share it with a foodie friend, and let me know what edible you'd like me to cover next.
Join the waitlist at JoinBiteMe.com/challenge - Music by Alexander Blu
Visit the website for full show notes, free dosing calculator, recipes and more.
