Ryan Carroll is a Sayville, New York local and the CEO of Carroll’s Kitchen, a grass roots non profit charity. Ryan lost his job as a chef in NYC due to the closures of restaurants from Covid 19. Instead of staying home, Ryan sprung into action and assembled a team of over 30 of the best hospitality workers to help people across Long Island in a safe and organized manner. Ryan and his team have fed over 19,000 people in need since March of 2020. From front line workers, veterans, the elderly, children, police departments, fire departments and shelters.
Ryan and his team are not just donating meals they are also saving small businesses as well. Ryan is running the kitchen at Bistro25 East in Blue Point and donating a portion of the profits to different charities. He has worked with over 20 restaurants on the south shore of Long Island to help people during these difficult times.
Ryan is here with us to share more about the incredible and inspiring work he is doing!
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Carroll's Kitchen
Chef Ryan Carroll
