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Tuscany is home to Italy’s most iconic reds—and a few underrated whites. In this episode, we explore the rolling hills of Chianti, the prestige of Brunello, and the rise of Super Tuscans. Learn what makes Sangiovese so expressive, and how Tuscany balances tradition and innovation.

Topics Covered:

• Sangiovese 101: The backbone of Chianti, Vino Nobile, and Brunello
• Brunello di Montalcino vs Chianti Classico
• The Super Tuscan revolution: Bolgheri & IGT wines
• Vernaccia di San Gimignano – Tuscany’s underrated white
• Best food pairings: From Bistecca alla Fiorentina to Pecorino
• Visiting tips: Top wineries and tasting experiences

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: rob@bottlesandbiteswb.com

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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