This week we spoke with Vincent McIntosh, owner of Irie Kitchen, a Jamaican Street Food inspired restaurant in Grand Rapids. In part one of this two part series, Vince tells us about how he started Irie Kitchen, why he started it, and what drives him.
The wine we drank this week was Pour Ma Guele. What a tasty wine. The average age of the vines that make this wine is 65 years! Vince said it was the best wine he's ever had, and it's easy to taste why.
Love Happily Opinionated? Share us with a friend. The best way for us to keep doing what we do is if more people can find us and we need your help. Thank you, friends.
Follow Us and React:
Instagram
Twitter
Facebook
What's your opinion on today's episode? We'd love to hear your thoughts - some we may even read during our next show. Drop us a note at hottake@happilyopinionated.com.
You can also email us directly at:
adam@happilyopinionated.com
beth@happilyopinionated.com
