Introducing Pablo Antinao, California Author & Sommelier. Mr. Antinao grew up in Chile. He watched his father worked in the hospitality industry at a young age. He found that he enjoyed the hospitality industry at a young age. He followed in his father's foot steps and enter the hospitality field. This was a means to pay for his college education. He graduated with a degree in social work. Mr. Antinao made his way to the United States. At a point in time while in California, he dreamed of moving on from social work. He saved up and put himself through school to become a sommelier. He has combined his two loves of hospitality and sommelier. Mr. Antinao has just launched the Monterey Wine School. Click to learn about this young entrepreneur.
