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Chocolate, pastries, and love, what more could you need? In today’s episode, we are proud to have Clémence Gossett. Clémence started her company, Gourmandise, after meeting her business partner in a kitchen-classroom. In 2011, the two opened The Gourmandise School in Santa Monica, CA. She is a mother, food writer, master food preserver, recipe developer, food consultant, and chocolate lover!
Highlights
- Food is a lot about culture and memory.
- Everybody’s DNA is different so “eating healthy” may be different for every person.
- How to incorporate healthy food into our daily lives.
- Change is not from one day to another. It begins with little changes that make the difference.
- Teaching is finding the best solution for each person.
3 Ways that Dr. Adrienne Youdim Can Support You
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- Come back next week — Every episode of Health Bite explores the physical, emotional, and spiritual hungers that drive us, and delivers the essential “nutrients” you need to thrive.
