The John Gosling Cookbook podcast is a weekly podcast where Jacqui Davidson & Lisa Parker cook & chat their way through original handwritten recipes from a original Georgian cookbook. The book has a handwritten cover with the name John Gosling 1742 London.
This week we interview Emma Kay, the British food historian about Georgian cookery and Georgian life and her thoughts about some of the recipes within The John Gosling Book.
Emma has written a number of books on British food history which I have listed below:
Dining with the Georgians The Georgian Kitchen
Dining with the Victorians A History of British Baking
Cooking up History Stinking Bishops & Spotty Pigs
Vintage Kitchenalia Lancashire's Food & Drink
More than a Sauce
Music Attribution
Aitua - CamilleSaint- Saens carnaval des animaux
