On this podcast, I am joined by Meredith Leigh, the person who ran the charcuterie workshop that Jack and I talked about last week. We talk about her journey into teaching (which may surprise you) as well as why ethical meat is so important.
Information about the upcoming charcuterie class in Maryland can be found here.
http://www.mereleighfood.com/
https://www.fermentationschool.com
Links to her two books:
The Ethical Meat Handbook
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
Enjoy!
Brian
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