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Description

In this episode of the Chefs Without Restaurants podcast, host Chris Spear welcomes Chef Amethyst Ganaway to discuss her culinary journey, which spans over a decade in both front-of-house and back-of-house roles. Amethyst shares her deep-rooted connection to Gullah Geechee cuisine, offering insights into how her heritage and upbringing in North Charleston, South Carolina, have shaped her approach to cooking and food writing.

Episode Highlights:

You can find her work on her website Geechie Gordita, as well as in Food & Wine, Plate, Serious Eats, Garden & Gun and Eater

Amethyst Ganaway

Amethyst's Instagram https://www.instagram.com/thizzg/
Amethyst's Website http://www.geecheegordita.com/

Amethyst's Twitter https://twitter.com/ExcuseMyFly

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