As well as supporting the Backyard at Blas na hEireann, Bank of Ireland’s experts recently mentored some of the winners from the Blas na hEireann Best Newcomers category in areas of sustainability and fundamentals of business. We spoke to Lucy Ryan, head of Food Sector at Bank of Ireland and bank manager John Doyle, a judge at Blas, about the importance of sustaining and developing food start-ups.
Visit www.thinkbusiness.ie for more news and supports for start-ups and SMEs in Ireland. If you want to start and grow a business, ThinkBusiness.
