Thibaut Carminho, Co-Founder of Tartes & Pop, shares his journey from working in a marketing agency to becoming an entrepreneur, realizing a dream with his best friend Lou Campagna.
In this episode, Thibaut discusses how the brand was built, how important the logo design was to them, how the brand positioning evolved, and what it took to make Tartes & Pop what it is today: "Probably the best French tartes you will ever eat in Hong Kong..."
Thibaut also tells us where he sees Tartes & Pop in the future...
