We had the pleasure of hosting Anya Fernald on the podcast this week. Anya is a Co-founder and the CEO of Belcampo, a vertically integrated meat company founded with the purpose to create meat that’s good for people, planet, and animals. Belcampo owns and operates its very own farm, processing facility, full-service butcher shops, and restaurants.
In this episode, Anya and Matt discussed things like their athletic careers, health and wellness interests, and cultural eating habits. The two also talked about how Belcampo got started, the differences between regenerative and industrial agriculture, and the economics of farming.
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