I have been messing around with fermenting various things in my kitchen over the years and I have found that the community is awesome. Thoughts on kimchi, kefir, sauerkraut, kombucha and sourdough along with a couple of side stories along the way.
Hope you enjoy! -Brad
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Email: bradrykalbrief@gmail.com
Twitter: @bradrykal
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Email: bradrykalbrief@gmail.com
Twitter: @bradrykal
Blog: https://bradrykal.blogspot.com/
If you like the show - subscribe, leave a review or tell a friend.
